SocSailFlag1

Picture by Tony Aitken

This Cruising Fleet gathers together on pre-arranged dates and sails off to various destinations.
Walks, visits to pubs, restaurants and other Clubs are arranged before sailing home.

 PICNIC/BBQ
 IN MARGARET AND RAY’S GARDEN
The Deck House, Ferry Road,  PO11 0DG

 On Tuesday 28th August 2018  -  HW 13.45    HISC  Ferry at ..10.00

 Please BYO Drinks and nibbles for 12 noon on the  patio.

 As usual BYO BBQ food to cook on the BBQ or a  Picnic  -   
 BBQ cooking at 1pm

 Please BYO  Drinks, Nibbles, plates, glasses, cutlery etc.etc.

 Margaret will provide salad, potatoes salad and coleslaw.

                           Salt & pepper and dressings.

 Please let Margaret know boat names and how many people are coming and if

you are bringing a picnic or BBQ food to cook on the BBQ.

 Tel 02392-460022  email    raymar1899@gmail.com

The limit is 50 people, there is no book by date so it is first come first served.

An email closing the entry will be sent out when 50 is reached.  

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SOLENT RIVERS WEEK
Sept,  Sunday  9th - Friday 14th

Sunday 9th            HW 11.52   HT 5.0   Hisc Ferry  10.00
Island Harbour Margaret Stewart

Visit to Yarmouth Harbour 10th and 11th September 2018
Monday 10th         HW 12.37   HT 5.1
Berths will be reserved at the harbour for both nights.
As we are a booked rally, on making a payment, you will receive a 10% discount  against their normal rates. The rally number is 34/18, and please quote this on making your payment.  PAYMENT DUE ON ARRIVAL
Lyn will need to know name of boat , length and draft.
Contact Lyn on  -  02392462818.   Mob - 07973463868.
E-mail is belindasmith4@virginmedia.com
BOOK BY -  by Wednesday 5th Sept
Evening - Own arrangements

Tuesday 11th        HW 13.21   HT 5.1
Visit to RSYC.  in evening
Menu (Please advise if you require any special dietary requirements)
Starters
Smoked Salmon& Horse Radish Pate, with toasted Ciabatta
Or Red Onion & Brie Tartlet
Mains
Sea Bream Fillets with Tomato and Basil Sauce served with New Potatoes &  Veg - or
Pork Medallions with cider, cream and Muhroom sauce served with New Potatoes & Veg
Puds
Fresh Fruit Pavlola - or
Apple and Strawberry Crumble and Custard
Price 2 Courses 17.50/ 3 Courses 22.95
Lyn needsto know menu choices fo reach person
Contact Lyn on  -  02392462818.   Mob - 07973463868.
E-mail is belindasmith4@virginmedia.com
BOOK BY -  by Wednesday 5th Sept  We need a minimum of 20 for this to go ahead.

Wednesday 12th HW   14.04  HT 14.04 5.0
Lymington Town Quay (O/A)
Organiser is  Kevin Crouch

Thursday 13th      HW 14.46   HT 4.9
 Hamble - Mercury
Organiser is Anthony Penfold

Friday 14th           HW 15.28    HT 4.5 Return to HISC

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FOR FULL PROGRAMME - click here  Programme 18 - subject to alteration

 More detailed Information about each event,
with contact addresses,  will be posted nearer  the dates

Whilst on the water - listen on Ch 16 but chat on Ch 72

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NB.  SOME OF OUR EVENT ORGANISERS ARE BECOMING RATHER STRESSED OUT  DUE TO ALL THE EXTRA WORK CAUSED BY MEMBERS EMAILING TO BOOK AFTER THE BOOK-BY DATES -
WHICH IS WHEN  THE FINAL NUMBERS HAVE BEEN SUBMITTED.

SO, IN THE FUTURE, AS WE VERY MUCH WANT EVERYONE TO COME AND JOIN IN,  IF YOU DO DECIDE TO COME AFTER THE BOOK-BY DATE, PLEASE CONTACT THE ORGANISER BUT DO EXPECT TO BE TOLD THAT YOU WILL BE WELCOME TO COME -

BUT YOU WILL HAVE TO ARRANGE YOUR OWN BOOKING WITH THE VENUE AND MARINA. NB

Hisc Social Sailing Fleet